Kitchen Adventure #1

It was a sweltering  110° day in Kansas, and all I wanted was a delectable slice of cake. Tyler doesn't like cake, or most sweets actually, (what is wrong with him?) so I try to limit my baking if possible (especially with this heat). Since Tyler was on a health kick for about 2 weeks and we had lots of fruits and veggies going to waste in our fridge that I would whip up some peach cobbler.  Okay, not super healthy, but it has fruit. That counts right? 

Recipe for Quick Peach Cobbler:

1/2 stick of butter

1/2 cup of flour

1 tsp baking powder

1/2 cup of sugar

pinch of salt

1/2 cup of milk

1/2 tsp of vanilla

3 peaches or 2 cups

Preheat oven to 400°. Melt butter in 8x8 or 9x9 or 7x9, it doesn't matter. Mix the flour, baking powder, sugar, salt, milk and vanilla together (it will be runny). Pour batter over the butter, and then place cut up slices of peach on top of the batter. Bake for 25‒30 minutes. It will be golden with a little darker around the edges. This a delicious treat and took me only 35 minutes from beginning to end. 

Peaches are a beautiful fruit!