Wednesday, January 25, 2012

Kitchen Adventure: Meatloaf Cupcakes

It is no secret that I love cupcakes, and I have been looking forward to trying this savory cupcake. A meatloaf "cake" with a baked homemade ketchup crust, and mashed potato icing sprinkled with chives and bacon.

Cupcake recipe can be found here.  The homemade ketchup recipe is a modernized version of this. I made this ketchup in a make-it-work moment. I realized I was a half cup short on this recipe and had to make something quick. 

Homemade Ketchup:
1 can of diced tomatoes
1/2 onion diced
2 cloves of garlic
1 Tb of brown sugar
1/4 cup apple cider vinegar

 Puree in blender, and add to a sauce pot on the stove. Then add the following spices, and cook for 45 minutes.

pinch of cayenne
pinch of celery salt
pinch dry mustard
pinch ground cloves
pinch ground ginger
pinch gound cinnamon
salt and pepper


  1. Those look awesome. I would be willing to give up veg. to try one!

  2. You could try using the soy "ground beef" but I am not sure how that will turn out.

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